Soybean Milk



It is a plant beverage made by soaking and grinding soybeans, boiling the mixture and filtering out the remaining particles. It is a stable emulsion of oil, water and protein. Its original form is an intermediate product made of tofu. Especially with the development of production technology, its taste and consistency are closer to milk Vegetarians or lactose-intolerant people can use soybean milk as a substitute for milk.

Applicable model

High frequency vibrating sieve, rotary vibrating sieve, linear vibrating sieve