Introduction
Seasoning mainly refers to herbs and spices. Vanilla is the leaf of various plants. They can be fresh, air-dried or ground. Spices are the seeds, buds, fruits, flowers, bark and roots of plants. The flavor of spices is much stronger than vanilla. In some cases, a plant can be used to produce both vanilla and spices. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, to stimulate appetite and improve human health.
Classification
Salty, sour, sweet, delicious and pungent agents, such as soy sauce, vinegar, monosodium glutamate, star anise, fennel, pepper, mustard, etc
Production Process
Material selection – sorting – drying – batching – sterilization – premixing – mixing – Screening – inner packaging – outer packaging – finished products
Applicable model