Introduction
Salt is essential in life, and saltiness is one of the basic human tastes. Salt is one of the oldest and most common food seasonings. Salting is an important method of food preservation.
Production process
The seawater flows into the salt field, evaporates into brine after sunlight, and precipitates crystals when reaching a certain concentration to obtain crude salt. Coarse salt can be dissolved, precipitated, filtered, and evaporated to obtain refined salt. Finally, other elements can be added to the salt as required.
Applicable model
Rotary vibrating sieve, Linear vibrating sieve, Tumbler sieve